Fish goulash
Description
The dish is prepared without unnecessary complications. Fish goulash is delicious and healthy. It's a meal that can be enjoyed either with a side dish or on its own. When I cook fish goulash, my children always ask me to make extra sauce with vegetables. True, we end up using lots of bread with such a sauce, but everyone is well-fed and satisfied. The recipe for fish goulash is very simple; the most important thing is to use either fish fillet or fish without small bones. You can also add other vegetables to the goulash, such as bell pepper or zucchini. Try it and choose your favorites. Here is a fish goulash recipe with photos. Good luck! The dish is ready to be served.
Instructions
- 1
Step 1
Peel the onion and carrot, then dice into cubes. Fry in a pan with vegetable oil. Use a small amount of oil—1–1.5 tablespoons.
- 2
Step 2
Add tomato paste to the vegetables and sauté, stirring, for 1-2 minutes.
- 3
Step 3
Now add the flour, mix well, and continue frying for just 1 minute.
- 4
Step 4
Add water to the vegetables with tomatoes. You will need about 1 cup. First, pour in a little to prevent the flour from forming lumps, then add the rest. Mix well. Simmer for 6–8 minutes.
- 5
Step 5
Peel the garlic and finely chop it, or press it through a garlic press. Add salt, sugar, and black pepper. Bring the sauce to a boil, then remove from the heat.
- 6
Step 6
We clean the fish, cut it into pieces, or fillet it. Coat the fish pieces in flour and fry in vegetable oil. Place the fish into a pot where you will continue cooking the stew. If your sauce is in a large frying pan, you can place the fish directly into the sauce.
- 7
Step 7
Pour the prepared sauce over the fried fish, cover the pot with a lid, and place it on the stove. Cook for about 15 minutes over low heat.