topfood.cloud
All recipes
Beef Ribs Goulash
Hot dishes

Beef Ribs Goulash

120 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Goulash in a multicooker is quite simple to make. First, fry the ribs, then stew them in tomato paste with vegetables. Add spices to taste. Before serving, remove the bay leaf. The ready dish can be served.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the ribs into portion-sized pieces and place them in the multicooker with a spoonful of vegetable oil. Turn on the "Frying" mode and fry on all sides for 30 minutes.

  2. 2

    Step 2

    Step 2

    2. While the ribs are frying, chop the onion, garlic, and carrots.

  3. 3

    Step 3

    Step 3

    3. 5 minutes before the program ends, add the chopped vegetables and sauté.

  4. 4

    Step 4

    Step 4

    4. Then add water and tomato paste, and set the multicooker to "stewing" mode for 1.5 hours.

  5. 5

    Step 5

    Step 5

    5. Add the spices half an hour before cooking.

  6. 6

    Step 6

    Step 6

    6. As soon as the program ends, the dish is ready!