Pork Liver Goulash
Description
The dish is prepared without unnecessary complications. Pork liver can be cooked in various ways. This recipe is very common, and the dish turns out extremely tasty. You can prepare pork liver goulash at home in just one hour, and during this time you can also prepare a side dish. The ready meal can then be served.
Instructions
- 1
Step 1
1. This is a great dish that even children might enjoy. Mashed potatoes or fresh vegetables go well as a side dish with the liver.
- 2
Step 2
2. Pork liver cooks quickly, and to remove its bitterness and make it tender, it should be soaked in milk. Cut the liver into pieces of desired size and leave it in milk for 20 minutes.
- 3
Step 3
3. Fry the onion in vegetable oil until golden brown, then coat the liver in flour and place it on top of the onion. Cook until done, stirring constantly.
- 4
Step 4
1. Mix sour cream and tomato paste, add spices. This will be the dressing for the liver goulash.
- 5
Step 5
2. Transfer the dressing to a frying pan, add 5 tablespoons of water. Then simmer the sauce slightly over low heat, stirring constantly.
- 6
Step 6
6. Place the liver and onions into the sauce, mix everything gently. Simmer for about 10 minutes over low heat.
- 7
Step 7
7. When serving, you can garnish the finished goulash with herbs.