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Beef liver goulash with sour cream
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Beef liver goulash with sour cream

35 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Liver goulash with sour cream is very easy to make. The liver is fried with onions, then simmered in sour cream. The result is a very tasty and aromatic dish. Be sure to try my recipe. Serve the finished dish at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Cut the liver into small pieces and fry in a pan with vegetable oil for about 8-10 minutes.

  3. 3

    Step 3

    Step 3

    Meanwhile, slice the onion into half-rings.

  4. 4

    Step 4

    Step 4

    Add the onion to the liver and cook for 3-4 minutes. Then pour in 150 ml of water, add salt, and simmer until the liquid has evaporated.

  5. 5

    Step 5

    Step 5

    Add the sour cream and simmer the dish for another 10 minutes.

  6. 6

    Step 6

    Step 6

    Liver goulash with sour cream is ready.