Chicken liver goulash

Description

The dish is prepared without unnecessary complications. Not everyone likes liver because it's very easy to ruin. I'll share my secrets. The finished dish can be served at the table.

Instructions

1. 1

   Step 1

   Wash and clean the green beans. Cut them into 2-3 cm pieces. Add the beans to salted water and cook until al dente. Drain the beans.

2. 2

   Step 2

   Blanch the tomatoes. To do this, make a small cut on the top of the tomato, place it in boiling water, then immediately transfer it to cold water. Remove the skin and finely chop.

3. 3

   Step 3

   Finely chop the onion and garlic. Coat the liver with flour and fry in heated oil. Fry only briefly, until a light crust forms. Set the fried liver aside.

4. 4

   Step 4

   In the same oil, sauté the onion. When the onion turns golden, add the garlic, beans, tomatoes, and liver. Add water, pepper, salt, and simmer for 10 minutes.

5. 5

   Step 5

   If your goulash turns out too thick, add more water. Sprinkle the finished goulash with parsley and serve.