topfood.cloud
All recipes
Beef goulash
Hot dishes

Beef goulash

60 min4 serv.19 февр. 2026 г.

Description

We begin preparing the goulash by sautéing the meat and onions. Then we add spices, tomato juice or sauce, and simmer over low heat, covered, until the meat becomes tender.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the pork or beef meat into portioned pieces.

  2. 2

    Step 2

    Step 2

    Cut the onion into half-rings.

  3. 3

    Step 3

    Step 3

    Pour vegetable oil into a frying pan. Add the meat and fry over heat until browned.

  4. 4

    Step 4

    Step 4

    Add the onion to the fried meat. Fry everything together.

  5. 5

    Step 5

    Step 5

    Add spices, tomato paste diluted in a glass of water (or a glass of tomato sauce, or 5-6 fresh tomatoes without skin). Simmer over medium heat until the meat is cooked. Add more water if necessary.

  6. 6

    Step 6

    Step 6

    Bring the dish to readiness. Add salt and ground black pepper to taste. When the meat is ready, turn off the heat. Serve at the table.