Lung Goulash
Description
The dish is prepared without unnecessary complications. Here is a simple recipe for making tripe goulash. Before cooking, wash the meat, cut it into pieces, and soak in water for 1 hour—it should soften well. The finished goulash goes very well with various side dishes, such as potatoes or buckwheat. Happy cooking! The dish is ready to be served.
Instructions
- 1
Step 1
Thoroughly rinse the beef lung, then cut it into large pieces and soak in water for 1 hour to slightly soften the meat.
- 2
Step 2
Then cut the lung into small pieces, place in a pot, cover with water, and start cooking. Bring to a boil and cook, covered, for about two hours. Half an hour before the end of cooking, add salt.
- 3
Step 3
Cool the boiled lung, transfer it to a pan, and fry until a golden crust forms. Then add grated carrots and onion cut into half-rings. Fry until the onion is cooked.
- 4
Step 4
Add curry, pepper, and bay leaf, then pour in the water. Bring to a boil and simmer, covered, for 1 hour.
- 5
Step 5
Can be served.