Chicken heart goulash
Description
The recipe won't take much time. You can prepare many simple and delicious dishes from offal. One of them is goulash made from chicken hearts. The dish is very easy to cook and turns out incredibly tasty and filling. Serve hot.
Instructions
- 1
Step 1
1. Chicken hearts need to be thoroughly washed and trimmed of fat and blood vessels.
- 2
Step 2
2. Next, pour boiling water over the hearts and cook for about 30 minutes.
- 3
Step 3
3. Meanwhile, peel the vegetables, grate the carrots on a fine grater, and chop the onion into small pieces.
- 4
Step 4
4. As soon as the hearts come to a boil, drain all the water and pour fresh boiling water over the hearts. We will use this broth from the hearts later.
- 5
Step 5
5. Heat a skillet with vegetable oil and sauté the vegetables for about 5 minutes, stirring constantly.
- 6
Step 6
6. Add tomato paste or, in my case, homemade ketchup (use twice as much).
- 7
Step 7
7. Then add the boiled hearts (they can be cut in half) and simmer for a few minutes over low heat.
- 8
Step 8
8. Pour the broth into a separate container, add sour cream and flour, and mix well.
- 9
Step 9
9. Next, add paprika to this mixture: I'm using sweet paprika and smoked paprika.
- 10
Step 10
10. Pour this mixture over the hearts and simmer over low heat for about 5 minutes. Then add the chopped herbs.
- 11
Step 11
11. As soon as the goulash begins to thicken, remove it from the heat.