Chicken offal goulash
Description
The dish is prepared without unnecessary complications. Delicious and hearty chicken offal goes well with any side dish—rice, potatoes, or pasta. Making goulash from chicken offal is quite easy and simple; I'll tell you how. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Wash and clean the gizzards, peel the garlic and onion, remove the skin from the tomatoes, and wash the herbs.
- 2
Step 2
In a deep skillet or heavy-bottomed pot, heat the vegetable oil. Finely chop the onion and sauté in the oil until lightly golden.
- 3
Step 3
Add paprika to the onions, mix, and add the chicken gizzards. Dilute the tomato paste in half a cup of water and pour over the gizzards. Cover with a lid and cook over low heat for one hour. Then add chopped tomatoes, salt, chili pepper, and sugar. Cook for another hour over low heat, covered.
- 4
Step 4
Grind the garlic and finely chop the herbs, add to the goulash and mix. Add tomato juice and boil for 10 minutes.