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Chicken Liver Goulash
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Chicken Liver Goulash

60 min4 serv.20 февр. 2026 г.

Description

Your attention is drawn to a simple recipe for chicken liver goulash. The finished goulash pairs wonderfully with various side dishes, primarily mashed potatoes or buckwheat. It can also be enjoyed with fresh vegetables. I hope you will enjoy it.

Instructions

  1. 1

    Step 1

    Step 1

    Clean the liver from membranes and excess fat. Rinse and dry.

  2. 2

    Step 2

    Step 2

    Now the liver should be coated in flour.

  3. 3

    Step 3

    Step 3

    Heat oil in a skillet and sauté the liver for a few minutes.

  4. 4

    Step 4

    Step 4

    Chop the onion finely. Fry together until the onion becomes soft, stirring occasionally.

  5. 5

    Step 5

    Step 5

    Add the grated carrots. Fry for another minute.

  6. 6

    Step 6

    Step 6

    Season with salt and pepper to taste, add bay leaves. Pour in the broth to almost cover the liver. Simmer for 20 minutes, stirring occasionally.

  7. 7

    Step 7

    Step 7

    Serve at the table.