Chicken goulash in a multicooker
Description
If you love chicken breast but are put off by its dryness, this recipe is just what you need! The meat turns out incredibly juicy and tender, while the spices and sauce give it a special, pleasant piquancy. The goulash is relatively quick to prepare and pairs perfectly with any side dish.
Instructions
- 1
Step 1
1. I suggest preparing chicken goulash in a multicooker at home, which will delight the taste buds even of the most demanding gourmets. The ingredients for this dish are simple and inexpensive.
- 2
Step 2
2. Cut the chicken fillet into medium-sized pieces.
- 3
Step 3
3. Next, slice the onion and add it to the frying pan to sauté.
- 4
Step 4
4. Add the carrots to it and sauté the ingredients until they are golden brown.
- 5
Step 5
5. Once our vegetables are ready, place them on a plate and sprinkle with spices and flour.
- 6
Step 6
6. Next comes the most important step. Place the prepared ingredients into the multicooker in layers: chicken as the first layer, followed by the sautéed mixture, and herbs if desired. I added several tablespoons of lecho, but borscht seasoning would also work. If you don't have any prepared mixtures, tomato paste can be used instead.
- 7
Step 7
7. Place bay leaves on top and pour 100 ml of water over everything. Then select the appropriate setting on your multicooker. On my device, I used the "Stewing" function, which implies a cooking time of 2 hours. If you have a powerful and hot multicooker, one hour will be sufficient.
- 8
Step 8
8. This is what the classic goulash and chicken recipe in a multicooker looks like. This dish goes well with mashed potatoes, any porridge, or pasta, so choose whichever side dish you prefer. I chose buckwheat porridge.