Chicken goulash with sour cream
Description
The dish is prepared without unnecessary complications. This recipe is much simpler than the traditional goulash, yet the result is just as delicious. Sear the chicken and onion in separate pans, then add flour, sour cream, and spices to the onion. Once the sour cream has turned into a smooth liquid, pour the sauce over the chicken. Mix everything together and simmer, covered, for 10–15 minutes. All that's left is to choose a side dish and enjoy your creamy chicken goulash. The dish is ready to serve.
Instructions
- 1
Step 1
We cut the onion and chicken.
- 2
Step 2
Fry the chicken and onion in sunflower oil in separate pans.
- 3
Step 3
When the onion turns golden, add the flour, mix well, and fry for 2-3 minutes.
- 4
Step 4
Then add sour cream, salt, pepper, and spices to the onions to taste. I use a chicken spice blend. Meanwhile, continue frying the chicken in a separate skillet. Season it with salt and pepper to taste as well.
- 5
Step 5
Add the onion with sour cream to the chicken, mix well and simmer together for 10-15 minutes over low heat, covered with a lid. Serve with any side dish.