Chicken goulash with sauce
Description
The recipe for chicken goulash with sauce is simple, and the dish cooks quite quickly. You can prepare goulash using bone-in chicken meat, though it will take a bit longer. All other steps remain exactly the same as in this recipe. What's great about goulash is that you can serve it with any side dish. The thick sauce is very tasty—I love dipping bread into it and eating it with vegetables. Here's how to make it:
Instructions
- 1
Step 1
Prepare all the ingredients in advance so you won't need to stop during cooking. Remove meat from chicken thighs and cut it into small pieces. Peel the onion and carrot. Remove the core from the pepper. Slice the onion into half-rings, cut the pepper into strips, and grate the carrot.
- 2
Step 2
Fry the chicken pieces in vegetable oil. When the meat is browned, sprinkle it with flour and continue frying, stirring, for another 1.5–2 minutes.
- 3
Step 3
In another skillet, sauté the onion, carrots, and pepper.
- 4
Step 4
Place the sautéed vegetables into the pan with the chicken, add water. Gradually pour in more water, stirring the contents of the pan well. Then add salt, pepper, spices, and tomato paste. Mix everything, bring to a boil. After that, add green peas and simmer for about 8–10 minutes.