Chicken goulash with mushrooms
Description
The dish is prepared without unnecessary complications. Chicken goulash with mushrooms made according to this recipe is something incredible! It's so delicious that words fail to describe the taste. Tender and juicy meat, pieces of mushrooms, and all of it together with a thick sauce create a festive feeling, even if the dish is prepared on a regular weekend day. The recipe for chicken goulash with mushrooms is quite simple, yet the result will be as if prepared by an experienced chef. Cook it, it will be delicious. The dish is ready to be served.
Instructions
- 1
Step 1
We will cook this dish in a cauldron or a heavy-bottomed pot. You can also use a large skillet with high sides. Sear the chicken pieces in vegetable oil.
- 2
Step 2
Place the fried chicken into a separate dish.
- 3
Step 3
In the remaining fat, sauté the finely chopped onion.
- 4
Step 4
Then add the peeled and finely chopped garlic and sauté for just 1 minute.
- 5
Step 5
Now add the sweet pepper cut into strips. Fry for 2-3 minutes.
- 6
Step 6
Add the coarsely chopped mushrooms and simmer together until the mushrooms are cooked.
- 7
Step 7
When the mushrooms are ready, pour in the wine and, stirring, reduce it by half. Add the spices.
- 8
Step 8
Place the fried chicken pieces into the mushrooms with vegetables and pour over the tomato paste diluted in 1 liter of water. Add salt and bring the goulash to a boil.
- 9
Step 9
Reduce the heat, cover the goulash with a lid, and cook for about 35-45 minutes. About 5 minutes before the end of cooking, add parsley.