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Goat meat goulash
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Goat meat goulash

240 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Marinate the meat, fry it, then braise in the oven. Serve the finished dish hot with mashed potatoes. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Remove fat and membranes from the meat, cut into small pieces. Season with salt and pepper, add vinegar, olive oil, and mix well. Let marinate for half an hour.

  2. 2

    Step 2

    Step 2

    Meanwhile, peel and slice the onion into half-rings.

  3. 3

    Step 3

    Step 3

    Cut the marinated pepper into strips.

  4. 4

    Step 4

    Step 4

    Sear the meat in a heavy-bottomed skillet without oil or fat until a golden crust forms.

  5. 5

    Step 5

    Step 5

    Place the meat in a casserole dish, add vegetables, herbs to taste, and 3-4 tablespoons of water. Mix well and braise in the oven at 180 degrees for 2.5 hours.