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Sausage goulash
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Sausage goulash

30 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. To prepare this goulash, simply fry the sausage with onions, add tomato paste, flour, and spices. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the sausage into cubes.

  2. 2

    Step 2

    Step 2

    2. Slice the onion into half-rings.

  3. 3

    Step 3

    Step 3

    3. And fry the onion in a frying pan.

  4. 4

    Step 4

    Step 4

    4. Add the sliced sausage and fry for 5 minutes.

  5. 5

    Step 5

    Step 5

    5. Now add the tomato paste and fry everything together for 2 minutes.

  6. 6

    Step 6

    Step 6

    6. Pour in a glass of water, bring to a boil. Add flour. Season with salt and sugar, simmer for 2–3 minutes. Serve with any side dish.