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Squid goulash
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Squid goulash

20 min4 serv.19 февр. 2026 г.

Description

This goulash is best served with noodles. By following the basic cooking rules, you can create a unique dish. The suggested ingredient list is calculated for two servings, so before cooking for a family, calculate the required amount of ingredients accordingly.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    2. Peel the squid and slice into half-rings. Dice the onion and tomatoes.

  3. 3

    Step 3

    Step 3

    3. Heat sunflower oil in a frying pan and sauté the onion until a golden crust forms.

  4. 4

    Step 4

    Step 4

    4. Now add the tomatoes. Fry for 5 minutes. They will reduce slightly.

  5. 5

    Step 5

    Step 5

    5. While the tomatoes and onions are frying, start preparing the side dish. I made spaghetti. Then add the squid to the pan and simmer under a closed lid for 3-4 minutes.

  6. 6

    Step 6

    Step 6

    6. Before serving, season your dish with salt and pepper to taste.