
Squid goulash
Description
This goulash is best served with noodles. By following the basic cooking rules, you can create a unique dish. The suggested ingredient list is calculated for two servings, so before cooking for a family, calculate the required amount of ingredients accordingly.
Instructions
- 1
Step 1

1. Prepare all the necessary ingredients.
- 2
Step 2

2. Peel the squid and slice into half-rings. Dice the onion and tomatoes.
- 3
Step 3

3. Heat sunflower oil in a frying pan and sauté the onion until a golden crust forms.
- 4
Step 4

4. Now add the tomatoes. Fry for 5 minutes. They will reduce slightly.
- 5
Step 5

5. While the tomatoes and onions are frying, start preparing the side dish. I made spaghetti. Then add the squid to the pan and simmer under a closed lid for 3-4 minutes.
- 6
Step 6

6. Before serving, season your dish with salt and pepper to taste.