Chicken Gizzard Goulash
Description
The dish is prepared without unnecessary complications. Many of us, despite the fact that they take quite a long time to cook, enjoy dishes made from chicken gizzards. In my family, gizzards are cooked quite often and in various ways. I would like to present to you a recipe for goulash made from chicken gizzards. Although goulash is traditionally made from meat, chicken gizzards work perfectly for preparing this dish. Don't believe it? Here is a recipe for chicken gizzard goulash with photos—try cooking it and see for yourself. Good luck! The finished dish can be served at the table.
Instructions
- 1
Step 1
Clean the chicken gizzards and rinse them thoroughly. Cover with slightly salted water and cook until done. This will take approximately 1.5 hours.
- 2
Step 2
When the gizzards are cooked, drain off almost all the broth, leaving just a couple of tablespoons.
- 3
Step 3
Pour tomato juice or diluted tomato paste over the gizzards.
- 4
Step 4
Peel the onion and slice it into half-rings. Add the onion to the gizzards and mix. Cook over medium heat.
- 5
Step 5
Add salt and pepper to taste. You can add some herbs. Cook for about 25 minutes.
- 6
Step 6
We wash the parsley and add it to the gizzards at the end of cooking.