Turkey goulash with sauce
Description
The recipe won't take much time. In goulash, the meat is stewed in a sauce, which serves as the gravy. For a delicious gravy, the ingredients must be of excellent quality. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Heat the oil in a heavy-bottomed saucepan and brown the diced turkey until lightly seared.
- 3
Step 3
Add the onion and continue frying until the onion turns golden.
- 4
Step 4
Add flour to the saucepan and fry, stirring, until lightly browned.
- 5
Step 5
Add paprika and tomato paste, sauté lightly together. You can add a teaspoon of sugar. Salt and pepper to taste.
- 6
Step 6
Add a couple of cups of boiling water and diced canned tomatoes to the pot. Reduce the heat and simmer, covered, for 20 minutes.
- 7
Step 7
Add the sour cream, mix and simmer for a couple more minutes. If desired and available, add a pinch of savory.
- 8
Step 8
Let the goulash stand for about 15 minutes, then serve hot with pasta.
- 9
Step 9
Done.