Turkey goulash with potatoes
Description
The recipe won't take much time. Peel the potatoes and boil until tender, then mash them into purée. Cut the meat into pieces and fry in oil until golden brown, then add the vegetables and spices, and simmer. To serve, place the mashed potatoes on a plate and top with turkey goulash. Serve hot. Enjoy!
Instructions
- 1
Step 1
First, start boiling the potatoes. To do this, peel them. Cut each potato into 4 pieces. Place in a pot. Add water. Bring to a boil. Add salt to the boiling potatoes and cook until done.
- 2
Step 2
Cut the turkey fillet into small slices.
- 3
Step 3
On a preheated skillet, sauté the fillet pieces until just slightly browned. Use low heat.
- 4
Step 4
Peel the onion. The onion needs to be chopped. I prefer using a blender, but you can also chop it by hand.
- 5
Step 5
Add the chopped onion to the meat. Simmer together until the onion is soft.
- 6
Step 6
Grate the carrot on a coarse grater.
- 7
Step 7
Add the carrots to the pan and mix.
- 8
Step 8
Add a little water and tomato paste. Add salt and spices. Simmer, covered, until the vegetables are cooked.
- 9
Step 9
By this time, the potatoes should be ready. Drain the water completely. Add milk and butter to the potatoes. Puree the potatoes until fluffy.
- 10
Step 10
Serve turkey goulash with potatoes. Instead of turkey, you can use chicken fillet or lean pork.