Turkey goulash with mushrooms
Description
The dish is prepared without unnecessary complications. For true meat lovers and gourmets, turkey goulash with mushrooms will be a real delight. Turkey is much more delicious and healthier than chicken meat, and combined with mushrooms and sour cream sauce, the dish turns out to be simply superb. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Prepare the necessary ingredients. Turkey meat is highly valued for its beneficial properties and taste qualities.
- 2
Step 2
2. Cut the turkey fillet into medium-sized pieces.
- 3
Step 3
3. Fry the mushrooms together with the onion in vegetable oil until golden brown.
- 4
Step 4
4. Mix the fried turkey with mushrooms, pour sour cream over the top. Simmer for about 15 minutes over low heat.
- 5
Step 5
5. Serve hot. You can serve this turkey and mushroom goulash with a side dish and garnish the finished dish with fresh herbs at the end.