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Beef Heart Goulash
60 min4 serv.20 февр. 2026 г.
Description
In search of a good recipe, I found an interesting option,
Instructions
- 1
Step 1

Wash all offal and cut into small cubes.
- 2
Step 2

Peel and wash the carrots and onion. Slice the onion into half-rings and grate the carrots on a coarse grater.
- 3
Step 3

Place the meat in the multicooker bowl, set the "Stewing" mode for 15 minutes. Stir the ingredients.
- 4
Step 4

Add the onion and carrot. Mix the paste with water and pour it into the multicooker as well. Add salt and bay leaf.
- 5
Step 5

Mix, then set the "Stew" mode for one hour. Cook covered.
- 6
Step 6

At the end of cooking, add herbs, and you can season with pepper.