Beef goulash with cream
Description
An excellent main dish - beef goulash with cream turns out very tasty and aromatic when prepared at home. Beef can be cooked in various ways. The creamy sauce perfectly brings out the meat's flavor and makes it tender.
Instructions
- 1
Step 1
1. Beef takes about 2 hours to cook. If you're short on time, you can use veal instead. Prepare the main ingredients—and start cooking.
- 2
Step 2
2. Place the sliced meat in a frying pan and fry in vegetable oil. Fry it on both sides.
- 3
Step 3
3. Meanwhile, prepare the sauce: in a saucepan, fry the flour until golden, add spices and cream. Allspice perfectly enhances the beef aroma.
- 4
Step 4
4. Pour the sauce over the meat. It is best to simmer the meat covered and over low heat. Add a little water if necessary. Cook the beef until tender.
- 5
Step 5
5. Meanwhile, you can prepare the side dish. Serve the finished dish hot, garnished with herbs if desired.