Beef goulash with tomato paste
Description
The recipe won't take much time. This is a particularly successful version of the traditional Hungarian dish. It's simple to prepare and requires just a few ingredients. Considering that onions are always on hand at home, and tomato paste is usually in the fridge, essentially you only need beef to make this dish. Yet the flavor will be anything but ordinary. So, here's the recipe for beef goulash with tomato paste. Serve hot.
Instructions
- 1
Step 1
In a saucepan, heat the oil and sauté finely chopped onion.
- 2
Step 2
When the onion turns golden, add the pieces of beef.
- 3
Step 3
When the meat is browned, changes color, and develops a light crust, add the spices.
- 4
Step 4
After a couple of minutes, add tomato paste and a little water. Simmer over low heat for about 50 minutes (if the sauce becomes too thick, add some water). By this time, the beef will be fully cooked.
- 5
Step 5
Beef goulash with tomato paste is ready.