Hot dishes
Beef goulash with cheese
30 min4 serv.20 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. When you find out, the finished dish can be served at the table.
Instructions
- 1
Step 1
1. First, lightly sauté the ground meat with salt in a deep heavy-bottomed pot. Then add both sauces and garlic slices. Pour in the broth.
- 2
Step 2
2. Also add oregano, chopped parsley, diced tomatoes, and bay leaf. Bring the ingredients to a boil, then simmer for 15 minutes.
- 3
Step 3
3. After that, remove the bay leaf from the pot. Grate the cheese. Mix quickly. At the same time, cook the pasta until done.
- 4
Step 4
4. At the end, add the pasta to the main dish. Mix everything and serve.