Beef goulash with sauce
Description
The dish is prepared without unnecessary complications. Here's a classic recipe for beef goulash with sauce. The recipe is extremely simple, and even a beginner cook will easily follow this straightforward instruction. However, the result, believe me, will be excellent. If you use good quality meat and cook with love, the beef goulash with sauce will turn out absolutely luxurious. Serve it with a nice side dish, and a delightful lunch or dinner is guaranteed. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. Prepare all the necessary ingredients. Peel and rinse all root vegetables, rinse the beef under running water, and dry it with paper towels.
- 2
Step 2
2. Cut the beef into small strips. Place it in a frying pan with heated vegetable oil and fry for 5-7 minutes.
- 3
Step 3
3. Slice the onion into half-rings.
- 4
Step 4
4. Grate the carrot on a coarse grater.
- 5
Step 5
5. Add the carrots and onions to the meat, season with salt and pepper. Fry for a few minutes until the vegetables are tender.
- 6
Step 6
6. Add tomato juice and simmer first covered (8-10 minutes), then uncovered, stirring occasionally.
- 7
Step 7
7. Beef goulash with sauce is ready. Serve with mashed potatoes and a fresh vegetable salad.