Beef goulash with paprika
Description
The recipe won't take much time. If you've gone to your cottage in winter, this dish will both feed and warm you up. Beef goulash with paprika is easy to prepare—I suggest you try it for yourself. Here is the recipe for a wonderful dish that, once tasted, will leave a flavor you'll never forget. All steps are simple, although the goulash does take quite a while to cook. But the taste will be so delicious, you'll lick your fingers. Let's get started. Serve hot.
Instructions
- 1
Step 1
Peel and finely chop the onion. Sauté in butter until translucent.
- 2
Step 2
Cut the beef into small pieces and add to the onion. Fry over high heat for about 5-7 minutes.
- 3
Step 3
Dice the tomatoes into small cubes, chop the garlic finely. Add the tomatoes and garlic to the meat, then add the spices, tomato paste, and salt.
- 4
Step 4
Pour in hot water or broth and bring to a boil. As soon as it boils, reduce the heat to the minimum and cook for about 1 hour. Do not close the pot lid tightly—let the liquid evaporate slightly.
- 5
Step 5
Peel the potatoes, and remove the cores and seeds from the peppers. Dice both the peppers and potatoes into small cubes, then add them to the goulash. Simmer for another 25–30 minutes over low heat. At the end, you can add half a cup of dry red wine and let the goulash boil for another 5 minutes.