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Beef goulash with vegetables
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Beef goulash with vegetables

30 min4 serv.19 февр. 2026 г.

Description

Beef goulash with vegetables is quite simple and quick to prepare. The key is to marinate the meat in advance so that it becomes as juicy and tender as possible during the short frying time. I found this recipe on an American website and adapted it to local ingredients. However, you might not have some of the ingredients at hand—don't panic, just improvise! Substitute and try adding your own touches. Good luck and enjoy!

Instructions

  1. 1

    Step 1

    Step 1

    First, cut the meat into elongated strips across the grain. Next, prepare the marinade for the meat. In a suitable container, mix soy sauce, 2 tablespoons of sesame oil, oyster sauce, cornstarch, and sugar. Whisk thoroughly. Place the meat into the marinade.

  2. 2

    Step 2

    Step 2

    Heat a frying pan and add sesame oil to it. Sauté chopped garlic, then add ginger and red chili pepper. Stir-fry for about 30 seconds. Then add sliced bell pepper and broccoli to the pan. Stir-fry for about 2-3 minutes.

  3. 3

    Step 3

    Step 3

    Then add the string beans to the vegetables and sauté for another 2-3 minutes. Remove the vegetables, then sear the meat over high heat for about 3-5 minutes. Return the vegetables, mix well, and sauté over medium heat for another 2-3 minutes. Ready!

  4. 4

    Step 4

    Step 4

    Serve at the table.