Beef goulash with lecho
Description
The recipe won't take much time. Beef goulash with lyechо is a dish suitable for both weekday and festive tables. It's very tasty and attractive, easy and quick to prepare. The step-by-step recipe will help you cook it. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Rinse the meat thoroughly in a large piece, then cut it into small pieces.
- 3
Step 3
Heat a frying pan, pour in vegetable oil, add the meat, and fry.
- 4
Step 4
Add the finely chopped onion to the meat and continue frying.
- 5
Step 5
Add 1 tbsp of flour, mix well.
- 6
Step 6
Add the lecho, half a chili pepper (optional), a teaspoon of paprika, and ground black pepper. Mix and fry for about 3-5 minutes.
- 7
Step 7
Transfer the fried meat with the pepper relish to a heavy-bottomed pot, pour in boiling water (or meat broth) so that it covers the meat by about 1.5–2 cm, and simmer over low heat for at least 1 hour. Season with salt to taste at the end of cooking.
- 8
Step 8
Sprinkle the goulash with chopped herbs before serving.
- 9
Step 9
Serve the goulash with any side dish; it goes perfectly with rice, potatoes, or pasta. This is a delicious dish suitable for both everyday and festive occasions.