Beef goulash with prunes
Description
The dish is prepared without unnecessary complications. Cooking beef goulash with prunes is both simple and challenging! You need to know how to make the beef tender, which isn't easy, especially if the meat isn't particularly young. First, sear the meat over high heat until a golden crust forms, then simmer it covered over low heat for about two hours. Serve the beef goulash with prunes alongside boiled potatoes. Good luck, and your dish is ready to be served.
Instructions
- 1
Step 1
Cut the meat into pieces and fry over high heat.
- 2
Step 2
Sear the meat until golden brown and place it in a heavy-bottomed pot.
- 3
Step 3
Pour the wine into the pan where the meat was fried, let it simmer for a minute, then transfer everything to the pot with the meat.
- 4
Step 4
Fry the onion in a pan until translucent.
- 5
Step 5
Pour the tomato paste into the onion and fry for another 2 minutes.
- 6
Step 6
Add the onion to the meat and simmer over low heat for an hour. Add water as needed.
- 7
Step 7
Add the pitted prunes to the meat. Simmer for another half hour. Add salt and spices.
- 8
Step 8
Can be served.