Hungarian-style beef goulash
Description
The recipe won't take much time. This traditional Hungarian dish is popular all over the world. There are many ways to prepare it, and I'd like to share the version known in our family. To make Hungarian beef goulash, we'll need a good piece of fresh beef. One of the main ingredients is paprika—Hungarians love it, and goulash without paprika is not goulash. Check out the recipe. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients. By the way, it's even tastier with young potatoes.
- 2
Step 2
Cut the meat into pieces and slice the onion into half-rings. Fry in a deep frying pan.
- 3
Step 3
Sprinkle with paprika, pour in water, and simmer for about 15 minutes.
- 4
Step 4
Cut the potatoes into cubes. When the meat is ready, add the potatoes.
- 5
Step 5
Don't forget the bay leaf and spices. Simmer everything until done. Serve the ready Hungarian-style beef goulash with fresh bread and vegetables, garnished with herbs.