Beef Goulash (Classic Recipe)

Description

The recipe won't take much time. Beef goulash is a traditional dish in CIS families, as it's perfect for any occasion. Beef goulash can be served both for everyday meals and festive occasions. Moreover, it's very easy to pair with a side dish, for example mashed potatoes, whose delicate flavor perfectly complements the rich taste of beef. Try cooking it, but most importantly, don't rush—and everything will turn out just right. Serve hot.

Instructions

1. 1

   Step 1

   Prepare all the ingredients, washing and peeling the vegetables beforehand, and removing the sinews from the meat. Preheat the oven to 170 degrees.

2. 2

   Step 2

   Cut the meat into small pieces, season with salt and pepper. Mix thoroughly so that the meat evenly absorbs the spices.

3. 3

   Step 3

   Pour vegetable oil into a preheated skillet. Once the oil is hot, add the beef pieces. Cook over medium heat, stirring constantly. Slice the onion into half-rings and add it to the meat. Cook until the onion becomes soft. Then add minced garlic and paprika.

4. 4

   Step 4

   When the meat is cooked and the onions have softened, add beef broth, water and tomatoes, as well as bay leaf. Season with salt and pepper and mix well. Bring to a boil, cover with a lid, place in the oven and bake for one and a half hours.

5. 5

   Step 5

   Meanwhile, remove the seeds from the bell pepper and cut it into small pieces. Add the chopped pepper to the meat half an hour before it's done. The dish is ready.