Beef goulash
Description
The dish is prepared without unnecessary complications. Goulash is a traditional Hungarian dish. It is a thick soup. It is cooked over an open flame, on the stove, or in the oven. This soup should be stewed more than boiled. Sear the beef, prepare the vegetables, put everything into a pot, and place it in the oven. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Prepare the potatoes, bell peppers, and onions. The bell peppers should be of different colors—we need more vibrant colors! Although you can use peppers of the same color.
- 2
Step 2
2. Peel the onion and garlic and blend them separately in a blender.
- 3
Step 3
3. Wash and cut the beef into small cubes. Season with salt and pepper.
- 4
Step 4
4. In a skillet, melt the pork fat and brown the beef pieces until golden.
- 5
Step 5
5. Set aside the fried beef for now.
- 6
Step 6
6. In the pan where the meat was fried, add the onion purée and sauté slightly, stirring, then add the garlic and cook for a couple more minutes. Preheat the oven to 160 degrees.
- 7
Step 7
7. Add paprika and tomato paste to the onion and garlic. Fry for a couple more minutes.
- 8
Step 8
8. Place the contents of the skillet into a casserole dish, add chicken and beef broth, bay leaf, cumin, and marjoram, and mix everything together. Add the meat, cover with a lid, and put it in the oven.
- 9
Step 9
9. Bake the goulash in the oven for one hour and ten minutes. During this time, prepare the bell pepper and potatoes.
- 10
Step 10
10. After one hour and ten minutes, add diced bell pepper and potatoes (peeled beforehand) to the casserole dish. Bake for another 30 minutes.
- 11
Step 11
11. Beef goulash is ready! Serve with your favorite bread and sour cream.