Bean goulash
Description
The recipe won't take much time. This dish is perfect for those who are fasting and for vegetarians. Beans are an excellent meat substitute, and they are quite filling. I want to tell you about it. Serve hot.
Instructions
- 1
Step 1
Beans should be soaked overnight in cold water before cooking. In the morning, drain the water, add fresh water, and cook the beans until done.
- 2
Step 2
Peel the celery and cut into small cubes.
- 3
Step 3
Peel the onion and chop it the same way as the celery.
- 4
Step 4
Peel the carrot, cut into strips.
- 5
Step 5
Heat a pan with vegetable oil, add the prepared vegetables. Fry until cooked.
- 6
Step 6
When the vegetables are well fried, add the flour, mix thoroughly, and fry for another minute or minute and a half. Then pour in about a cup of water and tomato juice. Mix well to prevent lumps from forming and bring to a boil.
- 7
Step 7
Bring to a boil and check the consistency of the sauce. If it's too thick, add a little more water.
- 8
Step 8
Wash the herbs, peel the garlic. Finely chop everything.
- 9
Step 9
Add the cooked beans. If the beans are not covered with sauce, add a little water. Season with salt, add spices and herbs with garlic, and cook for about 10-15 minutes.