Minced meat goulash with sauce
Description
The dish is prepared without unnecessary complications. The recipe for minced meat goulash with sauce is very simple, and cooking it will take you much less time than if you were preparing a similar dish using whole meat. This goulash goes perfectly with any side dish—potatoes, rice, or pasta. Besides carrots and onions, you can add other vegetables to the goulash—bell pepper, zucchini, eggplant. I have presented to you the simplest version, and it's up to you to decide how to make minced meat goulash with sauce even more delicious and flavorful :) The ready dish can now be served.
Instructions
- 1
Step 1
Heat the oil in a skillet and add the ground meat. Stir occasionally to break up clumps that the meat may form. Season with salt and pepper.
- 2
Step 2
Peel the onions and carrots. Chop the onions and grate the carrots on a coarse grater.
- 3
Step 3
Add the prepared vegetables to the minced meat, mix well, and fry over medium heat until the onions become translucent.
- 4
Step 4
Add the flour, stir, and fry for one to one and a half minutes.
- 5
Step 5
Add paprika and tomato paste. Mix well.
- 6
Step 6
Now begin adding water in small portions, stirring the contents of the skillet thoroughly. Adjust the amount of water according to your preference, depending on how thick you want the final sauce to be. Add the bay leaf. Cook the goulash for another 10 minutes after it comes to a boil. You can add fresh herbs.