Minced meat goulash
Description
The recipe won't take much time. Preparing goulash from minced meat certainly won't take much of your time. It differs from soup in that the dish turns out much thicker and richer, although the cooking process is only slightly different. Otherwise, I recommend being generous with spices and choosing fattier minced meat—then you're sure to end up with a delicious, thick, and hearty dish! I highly recommend serving it hot.
Instructions
- 1
Step 1
1. Sauté the minced meat in vegetable oil. When it turns golden, add the onion and fry over high heat until golden brown.
- 2
Step 2
2. When the onion becomes golden, add the carrots and all the spices. Reduce the heat, add tomato paste and a little water, then cover with a lid. Simmer until the carrots are tender.
- 3
Step 3
3. Next, transfer the mixture to a saucepan, add water or broth. Bring to a boil, then add potatoes and pasta. Cook as a soup. At the end, sprinkle with herbs and let it steep, covered.
- 4
Step 4
4. That's it! Enjoy your meal!