Mushroom goulash from white mushrooms
Description
The recipe won't take much time. This fragrant and lean dish made from white mushrooms is very easy to prepare, using either fresh or frozen mushrooms. During fasting days, this dish makes an excellent meat substitute. The recipe for white mushroom goulash is simple and straightforward. You can add tomato paste or sauce if you like. In my opinion, it tastes better without tomato. I'll explain. Serve hot.
Instructions
- 1
Step 1
Clean the fresh mushrooms, slice them, and boil for about 15 minutes in slightly salted water.
- 2
Step 2
Peel the onion, carrot, and pepper. Dice all the vegetables.
- 3
Step 3
Fry the onion in vegetable oil first, then add the carrots, and then the pepper.
- 4
Step 4
Add finely chopped garlic, and after a minute — the cooked mushrooms. Fry for 8–10 minutes. Add salt and black pepper.
- 5
Step 5
Now decide whether we'll make the goulash with starch or flour. If using flour, sprinkle the mushrooms and vegetables with flour, mix well, and fry for about a minute. Then gradually add the mushroom broth, stirring the goulash constantly to prevent lumps. If using starch, dissolve the starch in cooled mushroom broth, then pour this solution into the pan. Simmer the mushroom goulash for about 3 minutes. You can add fresh herbs or dried spices.