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Lamb goulash with sauce
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Lamb goulash with sauce

120 min4 serv.19 февр. 2026 г.

Description

Many people look down on lamb, saying they don't like its smell. The truth is, they simply don't know how to cook lamb, so they end up with a negative impression. I'm offering you a recipe for lamb goulash with sauce. The taste of this dish will amaze you, I promise. The recipe is quite simple, and the ingredients are easily available. Let me tell you how.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the lamb meat into small pieces.

  2. 2

    Step 2

    Step 2

    Cut the pork fat into thin strips, finely chop the garlic with a knife.

  3. 3

    Step 3

    Step 3

    Peel the onion and cut into cubes.

  4. 4

    Step 4

    Step 4

    We will cook the goulash in a large frying pan. Heat the pan with oil and fry the bacon, then add the chopped onion and garlic.

  5. 5

    Step 5

    Step 5

    When the onion is browned, add the lamb to the pan.

  6. 6

    Step 6

    Step 6

    Salt, pepper. Fry, stirring constantly.

  7. 7

    Step 7

    Step 7

    When the meat pieces are browned, add the flour, stir and fry for about 1 to 1.5 minutes. Then pour in a glass of water or broth, cover the pan with a lid, and simmer for about 30–35 minutes over low heat.

  8. 8

    Step 8

    Step 8

    Then add tomato paste, wine, and cinnamon. Mix well, cover with a lid, and cook for another 20 minutes.

  9. 9

    Step 9

    Step 9

    Remove the lid from the pan and stir, evaporating the sauce until it thickens. Taste for salt and add more if needed.