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Eggplant goulash
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Eggplant goulash

30 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Prepare the ingredients: thoroughly wash the eggplants and tomatoes, peel the onion. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the eggplants. Cut into strips.

  2. 2

    Step 2

    Step 2

    Sauté finely chopped onion in vegetable oil.

  3. 3

    Step 3

    Step 3

    Add the prepared eggplants.

  4. 4

    Step 4

    Step 4

    Fry everything together, stirring occasionally, for about 15 minutes. The eggplants will become soft. Add the ground meat.

  5. 5

    Step 5

    Step 5

    Add the sliced ripe tomatoes. Season with salt and pepper. Be sure to add a pinch of sugar to remove the bitterness of the eggplants. Cook the dish until done, then remove from heat.

  6. 6

    Step 6

    Step 6

    Serve our eggplants hot. It's very delicious. Done!