Goulash without tomato paste
Description
Want to make a delicious goulash with a thick sauce, but without tomato paste? It's easy—just add vibrant vegetables instead, and your goulash will turn out amazing. This recipe explains and shows how.
Instructions
- 1
Step 1
We will wash the meat and cut it into small cubes.
- 2
Step 2
We will cook in a deep frying pan or a heavy-bottomed pot. Transfer the meat to the pot, add paprika, turmeric, chili pepper, black pepper, and a couple of pinches of salt, then mix well. Add a tablespoon of oil.
- 3
Step 3
And lightly sauté.
- 4
Step 4
Now add 3 cups of water, bay leaf, allspice, and colored pepper to the meat. Bring to a boil.
- 5
Step 5
Then reduce the heat to the minimum and simmer for about an hour.
- 6
Step 6
We will clean the bell pepper and cut it into small cubes. Lightly fry it in vegetable oil.
- 7
Step 7
Peel the zucchini if the skin is tough. If it's young and tender, leave it on. Cut the zucchini into cubes.
- 8
Step 8
And transfer it to the skillet with the pepper. Cover with a lid and cook over low heat for about 20 minutes.
- 9
Step 9
Transfer the vegetables to the meat, simmer everything together for 7-8 minutes after boiling.
- 10
Step 10
Mix the flour with a small amount of water and pour it into the goulash, stirring constantly. Add dried marjoram, salt, and cumin.
- 11
Step 11
After boiling, taste the goulash and add salt to taste.
- 12
Step 12
That's it, the dish can now be served with any side dish.