topfood.cloud
All recipes
Goulash without tomato
Hot dishes

Goulash without tomato

120 min4 serv.19 февр. 2026 г.

Description

Some people don't like tomatoes or can't eat them for medical reasons. But that doesn't mean they have to give up goulash. You can prepare goulash without tomatoes—see for yourself! Delicious meat with vegetables in a rich sauce goes perfectly with any side dish. This goulash can also be enjoyed without a side, just with a piece of warm bread and fresh herbs. It's tasty—give it a try!

Instructions

  1. 1

    Step 1

    Step 1

    Peel and chop the vegetables. You can cut them any way you like: into cubes or strips. Fry the vegetables in heated vegetable oil for about 5–7 minutes.

  2. 2

    Step 2

    Step 2

    Cut the pork into small pieces.

  3. 3

    Step 3

    Step 3

    Coat in flour.

  4. 4

    Step 4

    Step 4

    And add it to the pan with the vegetables. The meat can also be fried separately from the vegetables.

  5. 5

    Step 5

    Step 5

    Sauté the vegetables with the meat for about 7-8 minutes.

  6. 6

    Step 6

    Step 6

    Pour a glass of water or broth over the meat with vegetables, bring to a boil, then reduce the heat. Simmer covered for about 40 minutes.

  7. 7

    Step 7

    Step 7

    Let's prepare the sauce. In a deep plate, mix sour cream, half a cup of water or broth, spices, salt, and pepper.

  8. 8

    Step 8

    Step 8

    Pour the resulting sauce over the almost-ready meat with vegetables.

  9. 9

    Step 9

    Step 9

    Simmer the meat with the sauce for another 15 minutes. Be sure to taste the sauce and add salt if needed. Add the bay leaf just before finishing cooking.