Gulchehra
Description
The dish is prepared without unnecessary complications. It's so simple to make that it's surprising where such a wonderful and harmonious flavor comes from. Chicken is used as the main ingredient—any part of the bird will work. The dish turns out juicy, rich, and with a delicate milky flavor. It's delicious served with boiled rice. The finished dish can now be served.
Instructions
- 1
Step 1
Peel the onion and slice it into half-rings. Place it in a frying pan generously greased with vegetable oil. Sauté.
- 2
Step 2
When browned, add the chicken, cut into small equal pieces, to the onion. Sear the chicken pieces until golden.
- 3
Step 3
Now let's proceed to preparing the sauce. To do this, combine the milk with the flour and stir until smooth. There should be no lumps.
- 4
Step 4
Pour the poultry with milk sauce. Add sour cream and chopped garlic, season with spices, salt, and sugar. Cover with a lid and simmer for half an hour. At the end, add chopped dill.
- 5
Step 5
Enjoy gulchehra while it's hot. This dish goes well with grain-based side dishes or plain flatbreads.