Gul-khanum with pumpkin and chicken
Description
The dish is prepared without unnecessary complications. You can add any herbs, spices, or greens to the filling. Serve gül-khanum with sour cream, adjika, or any other sauce. In any case, this is a very tasty, hearty, and healthy dish. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Beat the egg with salt using a whisk.
- 3
Step 3
Add milk, water, vegetable oil, and half of the flour. Mix well.
- 4
Step 4
Gradually add the remaining flour (you may use a little more or less) and knead a soft dough.
- 5
Step 5
Peel and wash the pumpkin, then cut it into cubes. Wash the chicken fillet and cut it into small pieces. Wash the herbs and chop them. Mix everything together and season with salt to taste; the filling for gul-khanum is ready. You can add spices to taste if desired.
- 6
Step 6
Take a piece of dough the size of a walnut, shape it into a sausage, and roll it out into a rectangle.
- 7
Step 7
Place the filling on the dough, leaving a small gap around the edges.
- 8
Step 8
Seal the dough well along the entire length.
- 9
Step 9
Roll into a snail shape. Dip the bottom of the "snail" in vegetable oil and place it on the steamer ring.
- 10
Step 10
Steam gul-khanum for 30 minutes.
- 11
Step 11
Can be served.