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Baked gougeres
Baked goods

Baked gougeres

35 min4 serv.21 февр. 2026 г.

Description

From a practical standpoint, goujères can play any role: you can serve them with an aperitif, or as an introductory or opening dish in a lunch menu. Definitely give them a try. They can also be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    1. In a saucepan, combine the butter, pour in water, add salt and pepper to taste, and bring to a boil.

  2. 2

    Step 2

    Step 2

    2. Add the flour to the oil and stir the dough with a wooden spoon until it begins to come away from the sides of the saucepan.

  3. 3

    Step 3

    Step 3

    3. Simmer the liquid in the dough over low heat for another two minutes, then beat in the eggs and add the grated cheese. Mix well.

  4. 4

    Step 4

    Step 4

    4. Using a pastry bag, form small circles on parchment paper.

  5. 5

    Step 5

    Step 5

    5. Before baking, brush the choux buns with milk. Bake for 25 minutes at 190 degrees.