Tatar-style Kubadeya
Description
Other recipes are currently new additions to our menu. I'd like to share one of them. Described below. Serve cooled or slightly warm.
Instructions
- 1
Step 1
First, prepare the dough. Grate the margarine on a grater. Mix it with flour, kefir, and baking powder. Knead the dough. Divide it into two unequal parts. Place them in the refrigerator for 30 minutes.
- 2
Step 2
Boil the eggs hard for the filling. Finely chop them.
- 3
Step 3
Pour boiling water over the raisins and let them soak for 10-15 minutes. Then rinse them thoroughly.
- 4
Step 4
Cook the rice until done and let it cool.
- 5
Step 5
Roll out the larger part of the dough into a "pancake". Place it into a deep baking dish, letting the edges hang over the sides. Lightly grease the dish with oil.
- 6
Step 6
Place half of the rice as the first layer.
- 7
Step 7
Then place the short, followed by the eggs.
- 8
Step 8
Then add the remaining rice and raisins.
- 9
Step 9
Cut the butter into pieces and place them on top of the raisins.
- 10
Step 10
Roll out the second part of the dough. Use it to cover the pie. Tuck the edges of the bottom dough up and over the top.
- 11
Step 11
Seal the edges neatly. Remove excess dough. From the leftovers, I made a decorative inscription. Beat the yolk with milk and brush the pie with this mixture.
- 12
Step 12
Bake the hubadeya at 180 degrees for 1 hour.