Baked Hubadia

Description

Delicious pastry for the whole family. A wonderful sweet pie option that will satisfy everyone. The dish turns out aromatic, moderately sweet, and juicy. Thanks to its unique combination of flavors, this pie stands out from other familiar recipes. Be sure to try it. The baking is ready. Serve at the table.

Instructions

1. 1

   Step 1

   Cook the rice in slightly salted water until done, and boil the eggs as well. Soak the dried fruits in boiling water beforehand, then chop into pieces. Mix the rice with the dried fruits.

2. 2

   Step 2

   For the dough, mix melted butter with sour cream and egg. Then add baking powder, salt, and sugar, and gradually incorporate sifted flour.

3. 3

   Step 3

   Divide the dough into two parts. Roll out one part thinly and place it in a greased baking dish. Put half of the rice on the dough and arrange pieces of butter on top.

4. 4

   Step 4

   On top, place peeled and sliced eggs. Add the barberries and a layer of the remaining rice.

5. 5

   Step 5

   Cover the filling with rolled dough and sprinkle with crumbs made from butter, sugar, and flour. To prepare the crumbs, grate cold butter and rub it with sugar, then add flour until you get fine crumbs.

6. 6

   Step 6

   Bake the pie at 180 degrees for 30-40 minutes.