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Gubadiya with cottage cheese
Baked goods

Gubadiya with cottage cheese

60 min4 serv.21 февр. 2026 г.

Description

Homemade pastry for tea. Making such an unusual and complex dish as Hubadia with cottage cheese at home is very difficult, although, as practice shows, it is quite possible. And the joy you'll feel from the result is indescribable! It turns out very unusual, yet amazingly harmonious and delicious. The key is to prevent the ingredients from mixing during cooking. So I hope you'll enjoy this recipe for preparing Hubadia with cottage cheese and one day surprise your guests and family with this amazing dish from Tatar cuisine.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients. For the traditional pie, you need red curd cheese. Cook the rice and three eggs in advance.

  2. 2

    Step 2

    Step 2

    2. Prepare the dough. Dissolve the yeast in water, then add softened butter, eggs, and sugar. Knead until smooth, then let it rise in a warm place until doubled in volume.

  3. 3

    Step 3

    Step 3

    3. Now divide the dough into two parts – one slightly larger and one smaller. Use the larger part to make the base for the pie with edges.

  4. 4

    Step 4

    Step 4

    4. Transfer the base to a mold, smooth the edges, and level the layer of rice.

  5. 5

    Step 5

    Step 5

    5. Now - a layer of red cottage cheese, or curd.

  6. 6

    Step 6

    Step 6

    6. Grate boiled eggs on a coarse grater and sprinkle over the top of the pie.

  7. 7

    Step 7

    Step 7

    7. Mix the dried fruits with sugar, and sprinkle on top.

  8. 8

    Step 8

    Step 8

    8. Roll out the smaller piece of dough and place it on top.

  9. 9

    Step 9

    Step 9

    9. Bake for half an hour in a preheated oven at 200 degrees. Ready!