Hubeidiya with rice and raisins
Description
The pastry is simple and quick to prepare. You can easily make gubadiya with rice and raisins at home. It is one of the main treats on a festive table. The pie turns out filling and aromatic. The only thing you need to prepare in advance is red curd (kort). Take a thick-bottomed pot. Boil half a liter of milk, then add the cottage cheese (1400 g) to the boiling milk. Keep boiling until the cheese turns red, then add sugar (230 grams). Continue boiling until all the liquid has evaporated. Let the prepared curd cool down. Now you can proceed to the main part. Good luck! Serve with tea or coffee.
Instructions
- 1
Step 1
Boil the rice and drain it in a sieve. Clean and rinse the raisins, then drain them in a sieve. Boil the eggs hard, then peel them.
- 2
Step 2
Roll out the dough and place it in a greased pan. Spread the cooked rice over the dough, then add the kort (red cottage cheese), and on top of the kort, place the remaining rice.
- 3
Step 3
Then we add the finely chopped egg, rice, and finally the raisins. Pour melted butter over the filling.
- 4
Step 4
Cover the guvadiya with a thin layer of dough on top, sprinkle with crumbs. Bake in the oven until done. Temperature 200 degrees.
- 5
Step 5
Done!