Meat-filled Gubadiya
Description
An interesting dish, so beloved in warm countries, but it has also become quite popular in our region. It's a pleasure to cook, and the taste of hubadia turns out to be amazing.
Instructions
- 1
Step 1
1. The ingredients for preparing this dish are quite simple and accessible. The first step is to knead the dough.
- 2
Step 2
2. According to the classic recipe for meat-filled hubadia, the dough is prepared as follows: add dry yeast to the flour, then mix with eggs creamed with sugar.
- 3
Step 3
3. Don't forget to add warm milk and softened butter to the dough. Knead the dough well and let it rest for an hour. Then roll it out, and in the meantime, cook the rice until fluffy. Also, fry the minced meat with onion, and season with salt and pepper. By this time, the dough will have risen; roll it out again, place it onto a baking form, letting the edges hang over the sides.
- 4
Step 4
4. Now comes the crucial step: first, add a layer of rice, then the ground meat, and finally the dried fruits (or raisins). Gently press down each layer.
- 5
Step 5
5. The last layer consists of rice and eggs. Once the filling is in place, the edges and top can be covered with dough. Brush the pie with butter and let it rest for fifteen minutes near the oven.
- 6
Step 6
6. Sprinkle the top with crumbs, which are easily prepared: mix flour with butter. Then place the pie in the oven and bake until golden brown.