Guacamole with Homemade Chips
Description
The appetizer is quick and easy to make. It is a Mexican appetizer that works well as a quick, light snack at a party with friends or while watching a movie at home. The pleasant creamy texture of avocado combined with pieces of vegetables makes this dish somewhat similar to a purée. I recommend using tortillas as chips, since lavash is too thin and may break. But as a last resort, lavash will work too. It can be served warm or chilled.
Instructions
- 1
Step 1
1. First, prepare the vegetables: dice the onion, tomato, and chili pepper into small cubes. Finely chop the cilantro. Mix everything well.
- 2
Step 2
2. Next, remove the avocado flesh and mash it into a puree with a fork. Add the juice of a lime wedge and water, and mix well.
- 3
Step 3
3. Next, combine the chopped vegetables, greens, and avocado puree together, mixing well.
- 4
Step 4
4. Cut the tortillas or lavash into large triangles and fry them in a dry skillet on both sides until golden. Serve the guacamole with these chips.